Uncommon Food to Value Added Products – A Comprehensive Study is an academic publication focusing on innovative food processing, value-added product development, and utilization of unconventional food resources for nutritional and commercial applications.
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NCFSTN 2023 Souvenir E-Book
Publication Details
Title: NCFSTN 2023 Souvenir E-Book
Organizer: FSTN Exploration Foundation in collaboration with Indian Institute of Food Science & Technology (IIFST), Aurangabad
Category: Conference Proceedings / Academic Publication
Field: Food Science, Nutrition & Food Technology
Institution: Indian Institute of Food Science & Technology, Chh. Sambhajinagar
Focus Area: Functional foods, nutrition, therapeutic diets, food safety, food processing, and health-oriented research publications.
Millets and its Standardized Recipes is an academic publication focusing on millet-based food products, standardized recipes, nutritional benefits, and sustainable healthy food practices. The book promotes research and innovation in Food Science and Nutrition.
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Title: Millets and its Standardized Recipes
Editor: Dr. Swati D. Shende (Nakhale)
Category: Academic / Research Publication
ISBN: 978-93-91930-40-0
Institution: Indian Institute of Food Science & Technology
Published by: VEDA PUBLICATIONS
Nutrition in Cancer and Critical Care is an academic publication focusing on therapeutic nutrition, cancer care, and critical care management. The book contributes to research and knowledge development in Clinical Nutrition and Health Sciences. PUBLICATION DETAILS
An academic e-book containing research articles and review papers contributed by students and faculty members in the fields of Food Science, Nutrition, and Health Sciences.
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